Went to try out some new dresses at CK tang vivo city to prepare for the wedding on Saturday. I chose the polka dot dress because steven and i both think that it's really cute and not as boring as the usual dresses. CUTE? During the wedding day this sat (4/7/2009). Waiting to go into the ball room.. The toilet!
So crowded.. The table setting The menu for the day! My favorite dish! FRESH LOBSTER SALAD WITH MIXED FRUITS! OMG! Braised superior shark's fin with shredded conpoy and crabmeat in superior broth Wok fried whole scallops and garden greens topped with deep fried minced garlic. The scallop was sooooo sweet...i wanna eat again! steamed star garoupa with superior soya sauce roasted crispy chicken marinated with chinese five spices. Look! lucky me i got the drumstick! deep fried king prawns with spicy szechuan sauce Braised sliced abalone with sea cucumber and black mushroom braised ee-fu noodles with shredded abalone, enoki, mushrooms and conpoy white chocolate mousse with crunchy royaltine served with morello cherries. This dessert is really special and it tastes damn nice.. superb! Steven said that it was a nice surprise for the dessert rather than the usual orh-ni or something..hahha
Went to try out some new dresses at CK tang vivo city to prepare for the wedding on Saturday. I chose the polka dot dress because steven and i both think that it's really cute and not as boring as the usual dresses. CUTE? During the wedding day this sat (4/7/2009). Waiting to go into the ball room.. The toilet!
So crowded.. The table setting The menu for the day! My favorite dish! FRESH LOBSTER SALAD WITH MIXED FRUITS! OMG! Braised superior shark's fin with shredded conpoy and crabmeat in superior broth Wok fried whole scallops and garden greens topped with deep fried minced garlic. The scallop was sooooo sweet...i wanna eat again! steamed star garoupa with superior soya sauce roasted crispy chicken marinated with chinese five spices. Look! lucky me i got the drumstick! deep fried king prawns with spicy szechuan sauce Braised sliced abalone with sea cucumber and black mushroom braised ee-fu noodles with shredded abalone, enoki, mushrooms and conpoy white chocolate mousse with crunchy royaltine served with morello cherries. This dessert is really special and it tastes damn nice.. superb! Steven said that it was a nice surprise for the dessert rather than the usual orh-ni or something..hahha
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Nanang's daughter's wedding at Four Seasons
Went to try out some new dresses at CK tang vivo city to prepare for the wedding on Saturday. I chose the polka dot dress because steven and i both think that it's really cute and not as boring as the usual dresses. CUTE?
During the wedding day this sat (4/7/2009). Waiting to go into the ball room..
The toilet!
So crowded..
The table setting
The menu for the day!
My favorite dish! FRESH LOBSTER SALAD WITH MIXED FRUITS! OMG!
Braised superior shark's fin with shredded conpoy and crabmeat in superior broth
Wok fried whole scallops and garden greens topped with deep fried minced garlic. The scallop was sooooo sweet...i wanna eat again!
steamed star garoupa with superior soya sauce
roasted crispy chicken marinated with chinese five spices. Look! lucky me i got the drumstick!
deep fried king prawns with spicy szechuan sauce
Braised sliced abalone with sea cucumber and black mushroom
braised ee-fu noodles with shredded abalone, enoki, mushrooms and conpoy
white chocolate mousse with crunchy royaltine served with morello cherries. This dessert is really special and it tastes damn nice.. superb! Steven said that it was a nice surprise for the dessert rather than the usual orh-ni or something..hahha
